Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Newk’s Eatery announced the return of its annual “Lori’s Day” event, which raises crucial funds for Ovarian cancer research.
Round Table Pizza is rolling out some fresh offers for National Cheese Pizza Day and National Pepperoni Day.
Golden Chick is going back to its community-focused roots with the return of its local school charity initiative.
Pizza Guys is introducing the new Signature Garlic Combo Pizza for a limited time only.
Wendy's® is officially kicking off the HalloWEENDY's season with a new Frosty® Frights kids' meal collection.
Today, Chili's® Grill & Bar announces the return of its longstanding Create-A-Pepper program – continuing its partnership of over two decades with St. Jude Children's Research Hospital®.
Today, Papa John's International, Inc. (NASDAQ: PZZA) (“Papa Johns”) announced its selection of PepsiCo as its exclusive beverage supplier for restaurants in North America through a 10-year contract renewal.
Russo's New York Pizzeria & Italian Kitchen isn't just about grabbing a delicious slice or a comforting plate of pasta.
Just in time for back-to-school season, Handel’s Homemade Ice Cream is launching a new flavor that spotlights a loved and craveable lunchtime favorite by all ages.
Fast-casual restaurant brand Moe’s Southwest Grill® is expanding their bold flavors and endless customizations by adding beloved Cheez-It® crackers to its lineup of fresh and free ingredients.
Touchdown! Applebee’s Grill + Bar is kicking off its first season as the Official Grill + Bar Sponsor of the National Football League with 50 cent Boneless Wings for dine-in and To Go and NEW $10 NFL Bucket Cocktails.
Tony Roma’s is pulling out all the stops this National Baby Back Ribs Day.
Taziki’s Mediterranean Café is bringing the Mediterranean lifestyle to Rochester Hills this fall.
Bubbakoo’s Burritos, announces its newest restaurant location opening on August 29.
Chipotle Mexican Grill today announced a first-of-its-kind partnership with all student athletes at The Ohio State University.
To commemorate nearly two decades of success, Rachel’s Kitchen will host a special celebration on September 3rd featuring giveaways and a trivia challenge.
From our Flavor of the Month and seasonal scoops to Baskin-Robbins® beloved favorites, we’re here to encourage guests to seize the yay and appreciate every moment.
KFC® announced today that it has named Catherine Tan-Gillespie Chief Marketing Officer and Chief Development Officer for KFC U.S., effective immediately.
The team at Bar Louie is as thrilled as its loyal guests for the return of professional and college football seasons.
Get ready to raise a stein at Dog Haus’ inaugural Oktoberfest — a two-month-long party featuring limited-time menu items and collaborations with iconic German beer and liquor brands Paulaner and Jagermeister.
Bobby’s Burgers By Bobby Flay is opening its first Utah location at University Place in Orem in November, just in time for the busy holiday season.
Playa Bowls today announced its seasonal, limited-time menu for the Fall of 2024.
Mountain Mike’s Pizza is excited to announce the opening of its second location in Tucson, marking the brand’s fifth location in Arizona.
Paris Baguette has promoted Brian Egan to vice president of development.
Chicken Salad Chick announced today it is opening its first location metro Denver, located at 7301 South Santa Fe Drive #320.
Paris Baguette has welcomed Norm Ginsberg to the team as their new vice president of operations.
Jamba is meeting consumers’ desire for unique, caffeine-based beverages with a line of new blended coffees launching nationwide on September 10.
Checkers Drive-In Restaurants, Inc. today announced that Chris Tebben has been named President and Chief Executive Officer, effective September 4, 2024.
Twin Peaks Restaurant is set to celebrate the grand opening of its newest lodge in McKinney, Texas this October.
The fast-casual restaurant chain is officially changing its name from The Habit Burger Grill to Habit Burger & Grill, embracing the ampersand that has always been at the heart of its identity.
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