Food Franchise News
Check out the latest news regarding Food franchise opportunities.
La Madeleine has launched all day, every day brunch in a bigger and more delicious way, featuring over 20 new and updated craveable food and beverage items and the return of select customer favorites.
Houston TX Hot Chicken (HHC), serving high quality, organic, antibiotic-free, hormone-free and never frozen hot chicken with a variety of spice levels ranging from No Spice to Mild to Houston We Have a Problem (waiver required).
Schoox, a global leader in frontline workforce learning and skills development, has been selected by Church’s Texas Chicken®, one of the largest quick-service chicken restaurant chains in the world, to help centralize training and deliver...
PrimoHoagies is bringing its signature hoagies to PNC Field, home of the Scranton/Wilkes-Barre RailRiders.
Slice House by Tony Gemignani announces the debut of its first-ever mobile app, revamped website, and new loyalty program, all of which are now available to consumers.
Aroma Joe’s, one of the nation’s leading handcrafted beverage franchises, has kicked off 2025 with 121 locations across Maine, New Hampshire, Massachusetts, Pennsylvania, Florida, Rhode Island, Connecticut and New York.
This March, Teriyaki Madness is sharing its beloved menu with the people of El Paso.
FAT (Fresh. Authentic. Tasty.) Brands Inc. announces the opening of a new Fatburger location at Dallas Fort Worth International Airport in the American Airlines’ employee dining hall.
Fuzzy’s Taco Shop is bringing a new street-style favorite to its menu with the Carne Campechano Taco and Carne Campechano Bowl, available from March 26 to May 6, 2025.
Nearly 20 years after cementing a spot in pop culture history thanks to a beloved group of employees at a fictitious Pennsylvania paper company, Chili's® Grill & Bar is opening its doors to the Chili's "Scranton Branch" on April 7.
Oklahoma City, grab your forks!
Wahlburgers is serving up some serious flavor this spring with its latest limited-time burger: the Pepperoni Smash.
Playa Bowls is celebrating National Acai Day in an epic way.
The Human Bean drive-thru is coming to town at 10545 Pendleton Pike beginning this Wednesday, March 26th.
Penn Station East Coast Subs is excited to announce the appointment of Jane McPherson as Senior Vice President of Marketing.
Buona (Bow’nuh), the family-owned company behind Chicago’s original Italian beef, is bringing a bit of sunshine and spice to its menu!
With fast-food combo meals now topping $15 at many chains, diners are rethinking where to get the best value.
Big Dave’s Cheesesteaks has opened their first franchise location in Columbia, South Carolina
MOOYAH Burgers, Fries & Shakes (MOOYAH) is bringing its signature made-to-order burgers, hand-cut fries, and handspun shakes to South Jordan in late March.
La Madeleine has signed an agreement with franchise group, Delicieux Ventures, LLC, to develop a new location in The Woodlands, Texas, by the end of this year.
Big Whiskey’s U training program is designed to support and set up franchisees for success.
Cousins Maine Lobster (CML) is launching a second food truck in the market
Vitality Bowls organic granola, and a wide array of superfoods, is celebrating National Açaí Bowl Day with a thrilling lineup of giveaways and deals.
Lisa Dalton and Anthony Degrande are making a historic move as they bring the company’s newest concept to the United States.
BIGGBY® COFFEE is marking its 30th birthday with a celebration on March 26.
Bad Ass Coffee of Hawaii, a leading coffee franchise renowned for its premium sourcing of Hawaiian coffees and unforgettable cafés, again bolsters its Nevada presence with the announcement of a three-store signed agreement in Henderson.
Salata Salad Kitchen, the built-to-order salad kitchen that allows guests to customize and create meals, is introducing tofu as a protein option across all restaurants on April 1st.
Jamba®, one of the seven iconic brands within the GoTo Foods platform company, proudly announces the debut of its next-generation “Hello Sunshine” prototype.
Brad Burns and Larry Bush are brothers-in-law who married sisters and have 10 kids between them.
Checkers and Rally’s, the iconic burger and fries’ brand, is making a highly anticipated return to Ruskin, conveniently located at 3854 Sun City Center.
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