Informative Food franchise articles to support business buyers, franchisees, and franchisors.
Welcome to "Good (and Other) News!" - our monthly roundup of franchise growth, finance, expansion, regulation, legislation, technology, trends, people, milestones, and other news about franchisors large, medium, merging, and emerging.
- Eddy Goldberg
- 3,240 Reads 3 Shares
As Covid crippled businesses in many industries, franchisees are looking more seriously at non-brick-and-mortar service brands
- Eddy Goldberg
- 6,755 Reads 18 Shares
2020 saw global franchise development transformed by Covid-19, accelerating the adoption of digital technologies
- William Edwards
- 7,189 Reads 19 Shares
Hoots wings adapts technology choices to connect with consumers during the pandemic
- Franchise Update Media
- 5,239 Reads 12 Shares
The post-Covid economy presents multiple opportunities for consumer marketers
- Evan Hackel
- 4,879 Reads 6 Shares
PuroClean 5-unit franchisee explains why he chose a service brand to invest in
- Keegan Trudgen
- 5,367 Reads 31 Shares
Great leaders inspire their teams with gratitude.
- Doug Meyer-Cuno
- 5,857 Reads 31 Shares
Two franchisees, one with 3 mall-based food brands, the other a franchisee and development agent for Mountain Mike’s pizza, tell how Covid has changed their business
- Franchise Update Media
- 3,790 Reads 15 Shares
Thinking about buying a franchise during Covid? Consider these 4 important tips before moving ahead.
- Chris Buitron
- 8,827 Reads 73 Shares
These 21 female “fast risers” are paving the way for themselves—and the next generation of women franchise leaders
- Eddy Goldberg
- 5,260 Reads 5 Shares
Tropical Smoothie, which opened its 900th store in 2020, is looking to reach 1,500 in 5 years—or sooner!
- Kerry Pipes
- 6,706 Reads 1 Shares
21 Female Fast Risers profiled in our “21 for ’21” annual issue on women in franchising: Tara Gilad, President & Co-Founder, Vitality Bowls
- Franchise Update Magazine
- 4,466 Reads 4 Shares
Deloitte poll of 3,000 Americans reveals changes in how and where Americans eat
- Eddy Goldberg
- 4,329 Reads 7 Shares
Whether new to franchising or looking to diversify your existing portfolio, service brands offer a relatively low-cost option with rapid start-up times
- Don Daszkowski
- 8,161 Reads 36 Shares
21 Female Fast Risers profiled in our “21 for ’21” annual issue on women in franchising: Mandy Shaw, President & CEO, Blaze Pizza
- Franchise Update Magazine
- 5,303 Reads 28 Shares
Two franchisees, Steve Sanner (automotive) and Matt Slaine (restaurants), tell how their essential businesses have grown during Covid
- Franchise Update Media
- 3,874 Reads 76 Shares
We’ve changed the name of this newsletter, looking ahead in 2021 with the "Post-Covid Recovery Report"
- Eddy Goldberg
- 2,827 Reads 3 Shares
Restaurant industry multi-unit operator diversifies by signing three-unit deal to bring Capriotti’s Sandwich Shops to Fresno.
- Multi-Unit Franchisee
- 3,834 Reads 10 Shares
AE Restaurant Group, a Schlotzsky’s multi-unit franchisee, signs agreement to open 60 hoots wings locations in Texas markets over next six years.
- Multi-Unit Franchisee
- 4,629 Reads 10 Shares
3 research-based tips for QSRs to provide a more “rewarding” customer experience with their apps
- Service Management Group
- 3,285 Reads 2 Shares
Two franchisees, one with 3 restaurant brands, the other with 3 Amazing Lash Studios open and 5 more in development, tell how Covid has changed their business
- Franchise Update Media
- 4,170 Reads 15 Shares
3 things to consider about real estate and development in a post-Covid world
- Quasim Riaz
- 4,631 Reads 12 Shares
Report Uncovers Pandemic Fatigue Among Restaurant Customers with Dwindling Concern for Safety Protocols.
- Multi-Unit Franchisee
- 4,722 Reads 6 Shares
2021’s Mega 99 list ranks the country’s largest multi-unit franchisee by unit count, including their brands
- Ritwik Donde
- 14,739 Reads 26 Shares
Yonas Hagos arrived in the U.S. after spending his childhood in a refugee camp in Sudan. Today he operates 27 franchised units – with more on the way.
- Kerry Pipes
- 7,295 Reads 9 Shares
Sajib Singha goes big, growing his 5 food brands across small-town Texas, with plans for 8 more in 2021
- Kerry Pipes
- 7,765 Reads 34 Shares
Captain D’s flexible prototype options aim to take advantage of today’s turbulent real estate market
- Phil Russo
- 5,640 Reads 2 Shares
What’s ahead in 2021 for international franchise development: 5 viewpoints from across the globe
- William Edwards
- 36,917 Reads 19 Shares
National Restaurant Association’s 2021 State of the Restaurant Industry Report provides insight into the restaurant space and its path to recovery in the coming year.
- Multi-Unit Franchisee
- 3,804 Reads 3 Shares
The crystal ball for selling and buying franchises in 2021 is cloudy. We asked multi-unit operators and M&A pros what they see ahead.
- Eddy Goldberg
- 8,117 Reads 42 Shares
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