Food Feature Articles

Food Feature Articles

Franchise Sector Showcase

Informative Food franchise articles to support business buyers, franchisees, and franchisors.

Eric Werner, with dozens of Subways in Texas, continues to diversify into new brands and giving employees an ownership stake
  • Kerry Pipes
  • 7,906 Reads 10 Shares
Bill Edwards rounds up international franchise news, stats, trends, and more
  • Eddy Goldberg
  • 2,966 Reads 4 Shares
Europe is gradually reopening for business on a country-by-country basis - carefully
  • Christophe Angleys
  • 4,438 Reads 2 Shares
Multi-brand operator Johnson Restaurant Group has signed a five-store agreement to bring Fuzzy’s Taco Shop to Wyoming and Montana.
  • Multi-Unit Franchisee
  • 5,389 Reads 2 Shares
Urban Air Adventure Parks leapt in to guide its franchisees through their Covid-related real estate issues
  • Sara Wykes
  • 4,347 Reads 9 Shares
2020 saw global franchise development transformed by Covid-19, accelerating the adoption of digital technologies
  • William Edwards
  • 6,142 Reads 3 Shares
Covid has hastened the adoption of marketing technology by franchise brands. Will you be left behind?
  • Helen Bond
  • 6,282 Reads 13 Shares
Brick-and-mortar retail stores can fight back against online shopping by owning – and using – their built-in competitive advantages!
  • Bob Phibbs
  • 3,116 Reads 5 Shares
CMO Roundtable: What technologies are you finding most effective for reaching consumers during Covid?
  • Franchise Update Magazine
  • 3,132 Reads 4 Shares
A post-Covid world presents many growth opportunities, but so many unknowns call for patience
  • Darrell Johnson
  • 4,066 Reads 16 Shares
How two multi-brand food franchisees are coping with Covid in mid-2021
  • Franchise Update Media
  • 3,414 Reads 1 Shares
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Is the additional money unemployed workers are receiving acting as a disincentive to them returning to work?
  • Eddy Goldberg
  • 5,511 Reads 45 Shares
Latest Technomic monthly report reveals continuing steady performance improvement for U.S. foodservice.
  • Multi-Unit Franchisee
  • 3,438 Reads 9 Shares
Connecticut and Nebraska Dairy Queen multi-unit operators open newest locations.
  • Multi-Unit Franchisee
  • 3,921 Reads 10 Shares
5 ways to diversify in an uncertain economy by adding new, complementary brands
  • Helen Bond
  • 4,994 Reads 18 Shares
Fazoli's CMO Jodie Conrad is the human connection between the brand and consumers - and between consumers and the brand
  • Kerry Pipes
  • 5,052 Reads 9 Shares
Welcome to "Good (and Other) News!" – our monthly roundup of franchise growth, finance, expansion, regulation, legislation, technology, trends, people, milestones, and other news about franchisors large, medium, merging, and emerging.
  • Eddy Goldberg
  • 2,364 Reads 1 Shares
Mike Philip, with 22 years in franchising, applies a light touch to his serious success
  • Kerry Pipes
  • 4,665 Reads 6 Shares
The story behind the story of the largest franchisee deal in history: Flynn Restaurant Group’s $553 million acquisition of NPC International’s restaurants
  • Eddy Goldberg
  • 8,058 Reads 6 Shares
As Covid shuttered businesses in many industries, more franchisees are exploring the service sector, especially non-brick-and-mortar brands
  • Eddy Goldberg
  • 3,969 Reads 5 Shares
59% of consumers are expecting a return to normalcy for celebrating, shopping, and spending by the 4th of July.
  • Multi-Unit Franchisee
  • 3,872 Reads 1 Shares
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A new agreement will see multi-brand operator Chaac Foods Restaurants open 40 new Bojangles locations and acquire another 40 of the brand’s locations in the Southeast.
  • Multi-Unit Franchisee
  • 3,895 Reads 5 Shares
Three multi-unit franchisees, with a total of 10 different food brands between them, tell how Covid has changed their business and how they’ve responded
  • Franchise Update Media
  • 2,749 Reads 4 Shares
5 tips for leaders, owners, and managers to keep their WFH employees aligned, productive, and connected.
  • Doug Meyer-Cuno
  • 4,358 Reads 9 Shares
How do you stack up among the 6 crucial categories of customer experience?
  • John DiJulius
  • 4,394 Reads 17 Shares
Q&A with Kristen Risby, VP of Marketing at Wag N’ Wash Natural Pet Food & Grooming
  • Franchise Update Media
  • 4,775 Reads 293 Shares
Multi-unit Pizza Hut group signs 28-unit development agreement to brings Dave’s Hot Chicken to Indiana and Ohio markets.
  • Multi-Unit Franchisee
  • 8,621 Reads 8 Shares
A roundup of consumer marketing news and developments 4 months into 2021.
  • Eddy Goldberg
  • 2,688 Reads 1 Shares
Empower your employees to make decisions without a supervisor. Let them know they can do what they believe is the right thing for the customer.
  • John Tschohl
  • 4,232 Reads 9 Shares
As ghost kitchens proliferate, restaurants are increasingly turning to non-brick-and-mortar operations
  • Eddy Goldberg
  • 6,464 Reads 39 Shares
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