Texas Franchise News

Texas Franchise News

Dickey's Barbecue Pit Owner/Operator Shannon Skains plans to open his second location in Buford, Georgia.
Less than four months after opening its first restaurant on the city's Northwest Side, The Lost Cajun is set for further expansion in San Antonio.
Long-time friends and business partners Frank and Valerie O’Brien and Keith Hartig are pleased to announce the launch of their new professional painting business, Fresh Coat of Ridgewood.
Brinker International, Inc. (NYSE: EAT) has scheduled its earnings conference call at 10:00 a.m. Eastern Time on Thursday, Aug. 10, 2017.
Generation NEXT Franchise Brands, whose Reis & Irvy's frozen yogurt robots launched in April of 2016, commenced fiscal 2018, with bookings aggregating $2,197,500 in July 2017, representing the sale of 53 robots to 10 new franchisees.
The people of Wichita now have a great way to satisfy their sweet tooth.
August marks the final month of Dickey's Barbecue Pit's Slow-Smoked Summer of Sandwiches promotion.
Tint World® Automotive Styling Centers™, a leading auto accessory and window tinting franchise, has opened a new location in Hutto, Texas.
Bar Louie today announced the opening of its newest bar and kitchen in Lakewood, CO, furthering the company's regional expansion with its seventh Mountain state location.
Steve Hughett and Evelyn Rogers-Hughett are pleased to announce the launch of their new business, Caring Transitions of the South Plains.
Intero Real Estate Services, Inc. has recently been named the 2017 Best Real Estate Brokerage from six different local reader’s choice awards around the greater Bay Area.
SPONSORED
Open a Jimmy John's Franchise
One of the fastest growing franchises in the U.S., Jimmy John’s has been making fresh, fast, tasty sandwiches since 1983 - and seeking multi-unit operators to fuel our growth!
Pie Five Pizza Co. made its name by revolutionizing the way pizza is ordered, prepared and enjoyed.
The next round of spectacular film events celebrating twenty years of Alamo Drafthouse is here, and they are truly "distinctly Alamo."
My Eyelab, one of the fastest growing retail optical centers in the nation, announced today the signing of an 18-location, multi-unit franchise deal to expand operations across the Atlanta metro area.
FirstLight Home Care, a provider of quality, affordable, non-medical home care for adults, has set all new records for its national business growth.
Boston’s Restaurant & Sports Bar (Boston’s), the casual dining concept that combines both a family-friendly restaurant and sports bar under one roof, closed out the first half of 2017 with impressive mid-year growth marks.
The Lost Cajun, a family-friendly restaurant focused on authentic Cajun food and hospitality, has signed a franchise agreement for the development of five additional restaurants over the next several years.
Texas Roadhouse, Inc. (Nasdaq:TXRH) today announced financial results for the 13 and 26 week periods ended June 27, 2017.
ie Five Pizza Co. - the fast casual restaurant known for its customizable pizzas prepared and ready to enjoy in five minutes or less - just launched its all-new mobile app.
Church’s Chicken® announced a new strategic partnership with J. Walter Thompson (JWT) Atlanta.
The heat is on at Salata, The Next Generation Salad Bar. The popular salad bar concept known for its simple, fresh and honest ingredients is introducing fresh jalapeños to its extensive toppings lineup on Aug. 1.
  • Jul 31st, 2017
  • By: Salata
  • 316    0
SPONSORED
Open a Camp Bow Wow Franchise
A dog care franchise that's revolutionizing the industry. Camp Bow Wow has had a big impact on the pet care industry - in fact, we've disrupted it by creating a daycare that dogs would design for themselves.
The Gents Place announced that it has signed a new franchise development agreement, further expanding their presence throughout the state of Texas, to now include the brand's corporate flagship of San Antonio.
El Pollo Loco (Nasdaq:LOCO), the nation's leading fire-grilled chicken chain, announced the release of its new taco platters, available for a limited time.
Juice It Up!, one of the nation’s leading raw juice bar and hand-crafted smoothie franchises, is actively expanding its brand footprint in the Greater Houston area.
Advent International, one of the largest and most experienced global private equity investors, today announced that it has agreed to make a majority investment in First Watch Restaurants Inc. (“First Watch”).
MOOYAH Burgers, Fries & Shakes is excited to announce its latest offering in the successful Taste to Try series: The Ranch Hand,
Penn Station East Coast Subs, the fast-casual restaurant known for its grilled, made-to-order sub sandwiches, hand-squeezed lemonade and fresh-cut fries, has hired Chip Haberstroh as a new area representative for Indiana.
Columbia's bustling food scene may soon be getting a new addition. Bacon Bros. Public House is looking at Columbia for its next expansion wave.
Seasoned Pit Masters and siblings Carline Jefferson and Louis Sigue are planning their second Dickey’s Barbecue Pit location in Brooklyn right across from Barclays Center, home of the Brooklyn Nets and New York Islanders.
One River School of Art + Design will bring its franchise initiative to Chicago through a new strategic partnership with top-tier art gallerists James and Jane Cohan, and business development leaders Steve Cohan and Jim Karr.

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Following the recent announcement of a multi-unit agreement in Tennessee, Doner Shack is thrilled to announce that Mississippi has now been officially signed by the same area developer, further accelerating the brand’s explosive U.S. growth....

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