Tennessee Franchise News

Tennessee Franchise News

This summer, School of Rock, the national leader in performance-based music education, is giving hundreds of students a chance to play their hearts out on stage in Milwaukee at what is recognized as “The World’s Largest Music Festival.”
Looking for a way to give back during your lunch break today? Why not stop by a local Taco Bell® restaurant, as more than 160 Taco Bell restaurants throughout the New England area host a day-long giving event in support of The One Fund Boston™.
Award-winning Breakfast, Brunch and Lunch restaurant First Watch today announced the appointment of Kevin Hall as vice president of franchising, a new position for the company.
Foster’s Grille offers fast, casual, family-friendly dining in 16 locations, from Maryland to Florida. Now, with the re-launch of its franchising program, Foster’s Grille seeks to expand its presence to 50 corporate and franchise locations...
Newk’s Eatery recently signed agreements for six new locations in the latest phase of the company’s accelerated expansion. The first of these new restaurants will open in July.
Perkins & Marie Callender’s, LLC this week recognized its Franchisee of the Year, Mr. Dan Esmond, Owner/Operator of four Perkins® Restaurants & Bakeries in Lawrence, Topeka, Great Bend and Mc Pherson, Kansas.
Value Place, the nation’s largest economy extended-stay lodging chain, honored a select group of franchisees, properties and property managers earlier this month for their outstanding performance over the past year.
Years of experience as a small business owner have prepared John Hamilton well for the launch Fresh Coat’s latest franchise in Tennessee, Fresh Coat of Franklin.
Coby Brooks, President and CEO of La Cima Restaurants, LLC, and the largest franchise operator of Twin Peaks, will be featured on the season finale of CBS’s hit reality show “Undercover Boss” Friday, May 17.
Powered by an in-demand platform of comfort, style, and value, that's "best for business," Four Points by Sheraton today unveiled a thriving global pipeline of hotels that sets the stage for a milestone 200th opening in 2014.
Perkins Restaurant & Bakery announced today a remodeling initiative that will be seeded in more than 20 corporate locations during the first half of 2013, with franchise restaurants to follow shortly thereafter.
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Fiesta Restaurant Group, Inc. (“Fiesta” or the “Company”) (NASDAQ: FRGI) today reported results for the first quarter of 2013 which ended on March 31, 2013.
Caribbean-inspired quick-casual restaurant chain Pollo Tropical® has opened its 32nd internationally franchised location in Panama City, Panama.
AlphaGraphics, Inc., a global leader in marketing and print communications solutions, announced today the introduction of an innovative enterprise-level franchise option for new and existing franchisees.
Paul Lyons, Beef Jerky Outlet Franchise Vice President, was interviewed on the Opportunity World Franchising Show.
Twin Peaks has appointed 25-year restaurant operations veteran Patrick Droesch as its new President and Chief Operating Officer.
Always Best Care Senior Services, the national leader of in home care solutions for seniors, is attracting attention from entrepreneurs around the country.
The future of Spoiled Rotten® Photography just came into clearer focus with the recent launch of the 10-year-old company’s franchise division.
Caring Senior Service, the leading national in-home care company, is exhibiting at the California Association for Health Services at Home’s (CAHSAH) Annual Conference and Home Care Expo in Monterey, Calif.
The Beef Jerky Outlet Franchise has announced a new retail store in Springfield, Missouri. The store will be located at 228 W. Sunshine Street in the Sunshine Corners Shopping Center.
Maui Wowi, a leader in flexible franchise concepts specializing in Hawaiian coffee and all-natural smoothies, is going digital with new iPads for incoming franchisees.
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The fastest-growing fast casual pizza franchise, Uncle Maddio’s Pizza Joint, is pleased to announce the opening of four new locations next month.
Hungry Howie's Pizza has announced a new store in Murfreesboro, Tenn. Located at 2015B Lascassas Pike, the grand opening for Store Number 1708 was held on April 24, 2013.
Captain D’s, the 520-unit fast casual seafood chain, continues where it left off in 2012 and posted another quarter of positive same store sales increases, marking 6 quarters and 20 consecutive months of strong increases.
The Beef Jerky Outletstores in the Smoky Mountains are ready to welcome spring visitors as the 2013 tourist season begins.
Today, the brand that lives by the motto, “Where Great Food Rocks,” announced an aggressive franchising strategy. Details on the planned growth come after 18 months of strategic preparation for this moment.
Atlanta's favorite "fast-fine" restaurant, Fresh To Order (f2o), will soon bring its fresh and flavorful menu to the mid-Atlantic.
Caring Senior Service, the leading national in-home care company, is exhibiting this week at the 93rd Annual American Occupational Therapy Association (AOTA) Conference in San Diego.
Tin Drum Asiacafe, the popular Atlanta-based Pan Asian restaurant concept, announces the signing of a seven-unit development agreement in Nashville, Tennessee with CANUSA ENTERPRISES, a regional restaurant group.
The Beef Jerky Outlet Franchise, Inc. now offers a 50% discount on the franchise fee for veterans of the US Armed Forces.

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Krystal is opening its newest restaurant in Walterboro on Monday, July 14, bringing its iconic square burgers and craveable comfort food to the Lowcountry....

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