Check out the latest news regarding Food franchise opportunities.
Potbelly (NASDAQ: PBPB) is bringing pumpkin spice and everything nice to its menu this fall with the launch of a highly craveable seasonal treat.
Krystal is turning up the heat this holiday season with limited-time menu offerings that blend bold flavors with seasonal nostalgia.
Walk-On’s Sports Bistreaux announced a new restaurant prototype coming soon to fans around the country.

Smalls Sliders is continuing to spread its signature Smorange™ hue nationwide through its latest signed agreement to drop four Cans in the South Georgia region.
Robeks has officially opened its doors in Reseda.

Start your engines, Florida, Checkers and Rally’s is in the fast lane toward Orlando.
Logan’s Roadhouse is paying tribute to America’s heroes this Veterans Day with a FREE meal for all veterans and active-duty military personnel.
Angry Chickz announced today the hiring of Vice President of Marketing Tonya McCoy and Vice President of Development Christopher Wadleigh, along with the promotion of Will Lopez to Vice President of Operations.

Did you ever think you'd use the expression, “I could just cozy up to the sound of fried chicken?”
Dunn Brothers Coffee Deepens Hometown Ties with Opening in University of Minnesota’s Stadium Village
Dunn Brothers Coffee announced the upcoming opening of its new location at 808 Washington Ave SE, in the bustling Stadium Village neighborhood on the University of Minnesota (UMN) campus.
Cheba Hut is stoked to announce the grand opening of its newest location in Arlington, Texas.

Zaxbys™ is excited to announce its venture into New Jersey.
O’Charley’s Restaurant + Bar is bringing families together this Halloween with a range of special offers.
MOOYAH Burgers, Fries & Shakes (MOOYAH) is delighted to introduce its latest seasonal masterpiece, the Dark Chocolate Peppermint Shake, available starting November 4.
Nothing says comfort food quite like a piping hot bowl of soup and a hearty sandwich.

Another Broken Egg Cafe, the award-winning, upscale breakfast, brunch and lunch restaurant, today announced the appointment of seasoned financial executive Brad Cameron as the company’s new chief financial officer (CFO).
Toppers Pizza is set to expand its presence in Nebraska.

The sushi brand that was “Born to be Wild,” Rock N’ Roll Sushi, is making things a little nicer in Niceville, Florida with a brand new location opening on October 24.
Cheba Hut “Toasted” Subs hosted its Annual Franchisee Meetup from Sept. 23 to 25, where franchisees, general managers and store team members came together for three days of learning, celebration and collaboration.
MOOYAH Burgers, Fries and Shakes (MOOYAH) is thrilled to announce the results of its nationwide Best Burger of the United States (BOTUS) competition.
Happy Joe’s Pizza & Ice Cream has hired Aaron Huber as its new Controller.
Bottomless doesn't just describe Red Robin's Steak Fries.
In a world full of random national holidays, Cheba Hut is here to announce something actually worth celebrating.
Mrs. Fields announced today the grand opening of its newest location in Santa Clarita, CA.

Twin Peaks Restaurant, the ultimate sports lodge known for its 29-degree draft beer, scratch-made food, handcrafted cocktails and Twin Peaks Girls, will open its newest lodge in Reno, Nevada on Monday, Oct. 21.

Movita Juice Bar is excited to announce its official entry into the Texas market through a new franchise agreement in Houston, in partnership with Simply Healthy Foods.

Smalls Sliders, known for its innovative modular restaurant design that is redefining the QSR industry, announced today that six new states are now open for franchise development.
MOOYAH Burgers, Fries and Shakes is proud to announce that it has been crowned the Best Burger in Dallas/Fort Worth for the third year in a row.
Teriyaki Madness (TMAD) continues to build momentum by strengthening its leadership team.

Marco’s Pizza, one of the nation’s fastest-growing pizza brands, has been recognized as one of the Top Global Franchises for 2024 by Entrepreneur.
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