Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Golden Krust® Company-operated restaurants, the world's first plant-based Jamaican patty made with Beyond Meat® is expanding across the Golden Krust Caribbean Restaurant system and into the grocery retail channel.
Romeo’s Pizza, the award-winning franchise that offers pizza with a purpose, is growing its presence in eastern Ohio and western Pennsylvania, starting with the debut of Romeo’s Pizza in Salem, Ohio.
Starting October 27, the fan-favorite teriyaki franchise is partnering with parents and families to give back to rock-star educators with the Wok-Star Teacher Teriyaki Bar.
Clean Juice®, the first and most prolific USDA-certified organic juice bar franchise, announced the launch of its latest cause marketing program called Quarters for Kids.
Baskin-Robbins is making convenience a little sweeter by providing its guests with the option to order their favorite scoops, shakes, sundaes, Creature Creations® and more for contactless delivery through Uber Eats.
Dog Haus, the award-winning concept known for its gourmet hot dogs, sausages, burgers and one-of-a-kind creations, has reopened and is now serving The Absolute Würst to the West Covina community.
Pizza Joe’s started 40 years ago in a 600-square-foot unit with a handful of toppings, homemade tomato sauce, a few sizes of pizza, and a lot of family support.
Jersey Mike’s Signs on as Title Sponsor of the Naismith Trophy for College Player of the Year Awards
Jersey Mike’s Subs and the Atlanta Tipoff Club, administrators of the Naismith Awards, building on their existing partnership, have agreed to a sponsorship for the collegiate Naismith Trophy.
The Human Bean held its annual breast cancer fundraising event, Coffee for a Cure, on Friday, October 23rd.
Nekter Juice Bar, and yet the ingenuity and resilience of the Nekter team and its franchise partners led to rapid rebound with a 32% sales increase companywide in Q3 2020.
Saladworks is turning its focus back to its roots with the intent to expand throughout Pennsylvania and New Jersey in the coming months.
Pizza Factory announced today that longtime Pizza Factory fan and experienced restaurant operator is taking over ownership at the Atwater location.
Save the tricks, 7-Eleven, Inc. has a buy one-get one pizza treat this Halloween.
Now at Wienerschnitzel, you can get your hands on these crispy, fried, scoop-shaped potatoes loaded three mouthwatering ways.
Despite trying times for the industry, Coolgreens continues to prove there is no slowdown in sight for the brand after it experienced record-breaking growth and sales in Q3.
Huddle House announced today a new, limited time lineup of Topped Waffles available for breakfast, lunch and dinner at all locations across the country.
Slater’s 50/50 is bringing back its fan-favorite, annually awaited Thanksgiving Burger all November long!
Zaxby’s, the fast-casual chain known for its Chicken Fingerz™, wings and signature sauces, is going big with the new Zaxby’s Signature Sandwich, served with a choice of Zax Sauce® or new Spicy Zax Sauce™.
Edible® expanded its corporate staff from 150 to 190 team members since March, reflecting a 27% increase in staff to support a growing demand for Edible’s products and services during the pandemic.
Tijuana Flats CEO, Brian Wright, is making big changes in his second year with the company.
Taziki’s Mediterranean Café and The Dairy Alliance are working together again to promote accessible options that incorporate dairy into the diet of American families.
Frederick “Freddy” L. Simon, co-founder and namesake of Freddy’s Frozen Custard & Steakburgers® died on Sunday, October 25, 2020.
Paris Baguette is celebrating National First Responders Day on October 28, 2020 by offering free coffee to all first responders.
As the celebration of its 40th anniversary continues, Woody’s Bar-B-Q seeks to pay tribute to local police officers and fire fighters with a “God Bless the Blue” Day at its two corporate locations on Monday, November 2.
Chicken Salad Chick, the nation’s only southern inspired, fast casual chicken salad restaurant concept, announced today it will be expanding in Tennessee with its newest company-owned restaurant in Wolfchase.
This Halloween marks a special, spooky occasion - a Blue Moon - the first on Halloween night since 1944, and 19 years from the next event in 2039.
From now until Halloween (10/31), California pizza innovator Pieology is inviting customers to boo their friends safely and digitally by sending over a spooky sweet pizza deal during their “Boo-It-Forward” event.
Pizza Guys - a Sacramento-based pizza restaurant that specializes in fresh, high quality food - is continuing to further expand its presence in central California by opening its third Stockton location.
In preparation for the coming holiday season, the leading “better burger” brand MOOYAH Burgers, Fries & Shakes is celebrating with the release of two tasty new shake flavors: Pumpkin Pie and White Chocolate Peppermint.
2020 has been a year of surprises yet Shoney’s is one restaurant veterans and troops can count on to honor them on Veterans Day without interruption or hesitation, ever.
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