Food Franchise News
Check out the latest news regarding Food franchise opportunities.
In celebration of National Adoption Month, Wendy's® is launching two signature promotions to benefit the Dave Thomas Foundation for Adoption® (DTFA).
WaBa Grill is happy to announce that due to popular demand, its Value-Bowl Combos, Loaded Miso Soup, and “Make it a Feast” options have been added to the menu permanently.
Pizza Inn has just launched curbside pick-up, giving guests another way to conveniently enjoy its unique Contactless Buffet To-Go.
With a focus on continued growth, Donatos is pleased to announce the hiring of John King as Chief Operating Officer and Matthew Coy as Vice President of IT effective November 10, 2020.
Corner Bakery is securing its spot on the nice list this holiday season by gifting its guests FREE coffee!
Yogurtland, the nation’s leading frozen yogurt brand, opens its doors to their new fast casual concept Holsom By Yogurtland in Huntington Beach, CA on Saturday, November 14th.
Nathan’s Famous, Inc., the American tradition serving New York favorites for more than 100 years, today announces the expansion of their menu offerings to Vancouver, Canada.
As COVID-19 numbers increase, Smoothie King is bringing back a promotion this month to support guests' immune health and wellness.
For the first time since Rusty Taco opened its doors, the brand is launching a double shell taco with its signature queso and fan-favorite, hand-battered fried chicken taking center stage.
Wendy’s Restaurants of Canada and REEF Announce Partnership on First Neighborhood Kitchen in Toronto
Wendy’s Restaurants of Canada announced the brand’s move into the growing ghost kitchen space through a partnership with REEF’s Neighborhood Kitchens in Toronto.
Bar Louie is excited to launch its Cocktails for a Cause initiative benefitting No Kid Hungry, a national campaign to end childhood hunger in America.
Little Caesars company- and franchise-owned stores across the country are looking to fill thousands of jobs at various levels, including hourly crew members, assistant managers, managers and manager trainees.
Farmer Boys®, the Southern California-based fast casual concept known for its award-winning burgers and exceptional service, has introduced an exciting duo of fried chicken sandwiches at all locations throughout California and Nevada.
Dog Haus is set to start serving The Absolute Würst to everyone in Houston when it makes its debut at 8422 Hwy. 6 N. on Saturday, Nov. 21.
JINYA Ramen Bar Founder and CEO Tomonori Takahashi announced today that the company has hired Tom Cardenas as its new director of hospitality and beverage.
Chicken Salad Chick announced that it has named Marianna Magee as Director of Marketing and Jon Musser as Director of Supply Chain.
Edible®, the world’s largest franchisor of fresh fruit arrangements and other treats, is further expanding and innovating by adding a music category to its portfolio with the launch of Edible Music™.
Tijuana Flats is back in franchising for the first time in 13 years and has awarded its first franchise territory to Bob Amin in Panama City, Florida.
Captain D’s announced today the launch of a new restaurant prototype called Express, featuring a significantly smaller footprint than its traditional models.
What started as a last-minute college project of a student who spent more time surfing than studying is now looking to expand its one-of-a-kind franchise opportunity across the East Coast.
The Halal Guys, the fast-casual American halal restaurant famous for pioneering halal fare, is celebrating its 30th Anniversary since opening its first cart in Manhattan in 1990.
Big Boy Restaurants continue to announce give-back programs helping local communities. Big Boy is celebrating Veteran’s Day, with a very special program.
Another Broken Egg Cafe®, one of the fastest-growing, premier breakfast and brunch concepts, is excited to open its fourth location in Jacksonville, Fla., on Nov. 16, 2020.
Wayback Burgers, America’s favorite hometown burger joint, and one of the nation’s fastest-growing burger franchises, recently opened a new location in Lock Haven, Pennsylvania.
For William and Sedrick Turner, a father-and-son duo, 2020 has been a year of opportunity thanks in part to a $30,000 initial franchise fee incentive from Checkers & Rally’s, offered exclusively to America’s military veterans.
Curry Up Now signed a deal with a franchise group in the Dallas, Fort Worth, and Austin areas to bring six new Curry Up Now restaurants and Mortar & Pestle craft cocktail bars to hungry Texans.
RibCrib, the iconic Oklahoma-based BBQ joint, announced the launch of its new ‘RibCrib Rewards’ loyalty program across the brand’s eight state radius.
Pizza Hut is no stranger to innovation. From creating iconic pizzas like the Original Pan® Pizza and Original Stuffed Crust® - the brand is known for changing the pizza game again and again.
Winter may be rapidly approaching Illinois, but one new business is planning to bring a taste of the tropics to Downers Grove.
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