Food Franchise News
Check out the latest news regarding Food franchise opportunities.
The Red Chickz - a TikTok famous Nashville hot chicken brand - is moving into 2022 with a productive year behind them.
Denny’s Corporation Releases Preliminary Financial Results For Fourth Quarter And Fiscal Year 2021
Noodles & Company announced a partnership with Warner Foods as its new exclusive franchise partner for the state of California.
It’s companies like Smoothie King, the world’s largest smoothie brand with more than 1,300 global locations, whose continued growth has painted a clear picture of what’s to come in 2022.
Founded in 1972, Cousins Subs is celebrating its 50th anniversary with a series of exciting events and promotions throughout the year.
BurgerFi International Inc. announces the addition of four senior members to its executive team following the recent acquisition of Anthony’s Coal Fired Pizza & Wings (Anthony’s).
Chicken Salad Chick, a chicken salad restaurant concept, announced development in the greater Houston area with its newest restaurant in Pasadena, TX.
Get ready, y’all: PrimoHoagies closed out 2021 with a bang, with 19 new franchise agreements including the brand’s big Texas debut with eight locations signed in that state alone.
Robeks announces that Costco members can now purchase Robeks gift cards at their local Costco Warehouse in Arizona, Connecticut, Florida, Illinois, Maryland, Ohio, and Virginia.
Potbelly Corporation and its legion of fans across the country have another reason to rejoice in 2022.
Mountain Mike’s Pizza is excited to announce the opening of its first Arizona location in Mesa.
Dave’s Hot Chicken announced today it has inked a franchise agreement with brothers Dave, Curt, Mike and Gary Staab to open 15 locations.
Dedicated to giving back to the communities it serves, Bar Louie is teaming up with Chloe Wine Collection of The Wine Group to launch its newest beverage as part of their year-round giveback program, Cocktails For A Cause.
Papa John’s International, Inc. announced a partnership with FountainVest Partners to open more than 1,350 new stores across South China by 2040.
Rush Bowls continues its rapid national expansion by announcing three locations in new markets that are expected to open in early 2022.
Perkins Restaurant & Bakery, the quintessential community mealtime gathering place, has announced new ownership of the Port St. Lucie location at 9202 South Federal Highway with Ardeshir “Eddy” and Farah Dastyar.
Running into the new year after a busy holiday season isn’t always easy, but Dunkin’® is ready to help guests recharge with bold new offerings that help them reclaim their day.
Rusty Taco is accelerating its development growth, most recently signing several multi-unit franchise agreements to expand its national footprint.
Noodles & Company announced today the launch of LEANguini, the Company's most innovative noodle yet, is now available at select test locations.
Local Pizza Inn restaurants are continuing efforts to support families and first responders impacted by last month's tornado.
Donatos is ready to help customers with a very achievable New Year's resolution: eat more vegetables.
Kentucky Fried Chicken and Beyond Meat® are kicking off the new year with a Kentucky Fried Miracle as the highly-anticipated plant-based* Beyond Fried Chicken makes its nationwide debut.
After years of receiving requests for vegetarian-friendly hot dogs, Wienerschnitzel finally found a tasty plant-based Veggie Dog worthy of its menu.
Penn Station East Coast Subs, the fast-casual restaurant known for its grilled, made-to-order sub sandwiches, hand-squeezed lemonade and fresh-cut fries, grew in both sales and units in 2021.
FAT (Fresh. Authentic. Tasty.) Brands Inc., parent company of Johnny Rockets, has expanded its South American footprint with the addition of three new Johnny Rockets locations in Brazil and Chile.
Edible’s® newest store opened in early December and will host its grand opening event on Saturday, January 15 in the happening town of Daytona Beach.
Huddle House, the nation’s iconic all-day breakfast restaurant and neighborhood gathering place, has announced new ownership of the Bardstown location with Jamie Hicks.
Juice It Up!, a handcrafted smoothie, raw juice, and superfruit bowl chains, is excited to enter the new year with three limited time offers catering to healthy lifestyles.
Barberitos, a fast-casual burrito restaurant with more than 50 locations across the Southeast, expands its menu to include slow-cooked pulled pork.
The Human Bean was recently recognized as one of the Top 100 franchises in Entrepreneur’s Franchise 500®, a highly sought-after honor in the franchise industry.
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