Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Kolache Factory, a unique and fast-growing nationwide bakery-café franchise, is celebrating Cinco de Mayo by offering a special deal on kolaches with a Mexican flavor!
Satisfy your munchies The Absolute Würst way with Dog Haus’ new Stoney Baloney items!
With the opening of a new Pittsburgh location, The Halal Guys marks its milestone 100th restaurant by celebrating its success and continuing its expansion.
It's been 13 years since Le Macaron French Pastries® opened its first location in Sarasota, Florida in 2009.
In celebration of Earth Day, The Human Bean will be planting a tree for every drink sold Friday, April 22nd! In partnership with Trees for the Future, the goal is to plant 70,000 new trees.
To provide a contemporary and elevated experience for customers and to support franchisors simultaneously, Golden Chick has created a refresh program that is being implemented across the board.
Pokeworks recently signed a master franchise agreement for 50-units in territories across Canada and opened a location in Taipei, Taiwan in March.
Papa John’s International, Inc. (NASDAQ: PZZA) (“Papa Johns”) today announced the appointment of Joe Sieve as the Company’s new Chief Restaurant Officer.
Wow Wow Hawaiian Lemonade (Wow Wow) launched two new limited-time-only menu items to celebrate Spring on March 21.
Chicken Salad Chick announced the opening of its newest restaurant in Columbia, Missouri.
SUPER CHIX® is pleased to announce the signing of a new franchise development agreement for at least 25 restaurants in South Carolina.
In true bigger. bolder. better. fashion, Taco John’s® is inviting fans to Olé the Day five days in a row this Cinco Week!
Edible’s® gifts and treats lineup is flourishing once again. With spring favorites returning and new rose bouquets debuting, Edible’s® sweet new delights launch just in time to enhance gifting this Mother’s Day.
Zaxby’s will open its first restaurant in Avon, Indiana located at 8714 E. U.S. Hwy 36.
Amitabh Srivastava, Owner/Operator of Smoke’s Poutinerie Mississauga City Centre is hosting a special event in honour of India’s 75th Year of Independence on Friday April 22, 2022.
Zaxby’s will open its first restaurant in Richland, Mississippi located at 102 Marketplace Dr.
Pizza Inn announced today the launch of its largest menu item to-date, the NYXL Pizza.
Snack-lovers everywhere, your time is now, because National Pretzel Day is almost here and Auntie Anne's®, the world's largest hand-rolled soft pretzel franchise, is serving up Free pretzels*.
Chicken Salad Chick is bringing more of its made-from-scratch chicken salad concept to North Indianapolis as the company announces the opening of its Carmel restaurant.
In Zabka Smart, operating at Polwiejska Street in Poznan, new technological solutions are being researched to improve the work of franchisees.
Pizza Guys is further expanding its California presence by opening its newest location in Bakersfield.
Ike’s Love and Sandwiches has officially made its Colorado debut after opening the doors to its all-new Denver location.
Smokin’ Oak Wood-Fired Pizza is happy to announce the opening of its first Sunshine State location.
FAT (Fresh. Authentic. Tasty.) Brands Inc., parent company of Fatburger, is pleased to announce that Fatburger has officially opened its first theme park location to date at Six Flags Great Adventure in Jackson, NJ.
Huddle up, Texas. More Huddle House restaurants are coming your way!
Cicis is heating up for summer by launching a national “Join Our Team” campaign to boost hiring across its almost 300 locations nationwide.
Papa Johns knows that pepperoni reigns supreme as the number one Papa Johns® pizza topping, and a recent survey revealed it’s the most-preferred pizza topping for many fans.
Ziggi’s Coffee, the rapidly growing Colorado based franchise known for its fast and friendly drive-thru coffee service, welcomes new franchise owners to the Ziggi’s Coffee family.
Del Taco’s popular 20 Under $2 menu will include three new Chicken Cheddar Rollers made with freshly grilled, marinated chicken, freshly grated cheddar cheese, and a choice of three savory sauces rolled in a warm flour tortilla.
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