Check out the latest news regarding Food franchise opportunities.
The Habit Burger Grill announced a recently-signed franchise agreement with existing operator, Stan Singh, to add seven restaurants and two food trucks to his North Riverside portfolio.
Autumn is calling early, so spice it up with the spiced to perfection limited time flavors - pumpkin and pecan pie - at Red Mango!
The Pensacola community is about to have another go-to destination for cheering on their favorite teams when Walk-On’s Sports Bistreaux® makes its debut on Monday, Aug. 29!
Dave’s Hot Chicken, the scrappy late-night pop-up turned hot chicken sensation, today announced the grand opening of its newest restaurant, and first in Sunnyvale, at 118 El Camino Real.
The Red Chickz is expanding in its home state of California with a new location opening in Culver City on August 20.
Little Kitchen Academy (LKA) is expanding its footprint in the U.S. by opening its newest location in the Greater Portland area.
Mountain Mike’s Pizza is proud to announce that its newest Visalia restaurant is officially open for business.
SONIC® Drive-In is bringing the elevated flavor of fine dining right to the drive-in with the new Chophouse Cheeseburger!
Slim Chickens announced today it is expanding its presence across the nation with eight additional locations in cities throughout Arkansas, Tennessee and Georgia.
Genghis Grill, the nation’s leading fresh bowl concept, will soon bring game-worthy eats with the launch of its Tailgate Bowl for a limited time.

Donatos is pleased to announce that it has selected Christina Jackson to serve as Chief People Officer effective August 29, 2022.
Hurricane Grill & Wings has officially announced its all-new Gridiron Classic limited-time menu, just in time for the start of football season.
FAT (Fresh. Authentic. Tasty.) Brands Inc. announces the opening of the first Fatburger and Buffalo’s Express in Morocco.
Kolache Factory is excited to celebrate 40 years of serving up authentic, handcrafted kolaches and baked goods to its legions of kolache-loving fans!

Fuzzy’s Taco Shop is opening in Leesburg, GA on Monday, August 22nd.
FAT (Fresh. Authentic. Tasty.) Brands Inc., parent company of Fatburger and Buffalo’s Express, announces the official opening of the first Fatburger and Buffalo’s Express in Mexico.

Fall at Ziggi’s Coffee has arrived just in time to get wrapped up in everything this season brings.
Rush Bowls expands its presence in Colorado, California and Florida.
Big Chicken is breaking ground in Renton with its first signed lease in a multi-unit deal across the Seattle metropolitan area.
Naf Naf is now welcoming guests to its table and sharing the Middle East’s finest flavors in its first Dallas-Fort Worth restaurant in Frisco.
Baskin-Robbins, world’s largest chain of ice cream specialty shops, announces plans for an important expansion of 25 new shops in the Vancouver and Calgary markets.

Goldfish® is partnering for the first time with Dunkin’® to bring fans a new flavor to fall for with limited edition Goldfish® Dunkin’™ Pumpkin Spice Grahams.

Beginning August 17, Buffalo Wild Wings is giving fans a new way to experience their favorite gameday noshes with new Boneless Bar Pizza.
Wetzel’s Pretzels (Wetzel’s) is twisting up endless new ways of satisfying snack cravings on-the-go with its fresh-baked buttery goodness.

Northeast San Antonio, get ready for more scenic views in the Alamo City as Twin Peaks Restaurant is ready to open its newest location in Live Oak!

Another Broken Egg Cafe is reopening its doors on August 22 at a new location in Buckhead, just a short way away from the previous location on Peachtree Road.
Great Harvest Bakery Cafe made-from-scratch bread and desserts, has recently opened its first location with a fully-functioning drive-thru.
Slim Chickens announced today it has inked a deal to bring restaurants to the entire state of Wyoming and Las Vegas DMA.
Beans & Brews Coffeehouse announced a new development deal to bring three locations to the Phoenix area.
Big Chicken announced today that it has signed a franchise agreement to open its first restaurant in Tennessee with local restauranter Jim Richards.
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