Check out the latest news regarding Food franchise opportunities.
Vitality Bowls, a leading superfood café brand that focuses on delivering high-caliber açaí bowls, smoothies, wraps, grain bowls, salads and more, has announced the winners of its nationwide Back-to-School Contest.
Krispy Kreme, Inc. is excited to announce a joint venture between Krispy Kreme and Columbus Café through its holding company, Wagram Finances, Inc.
Romeo’s Pizza announced a strategic partnership 6x MMA Champion Stipe Miocic.

Bringing tropical tunes and cups of shaved ice everywhere it stops, Kona Ice is expanding in Santa Cruz County.
Edible, the premier eCommerce chain of deliverable gifts and treats, including fresh fruit snacks, dipped treats, fresh fruit arrangements, fresh flowers and more - is relaunching its business gifting program named “Edible for Business.”
Potbelly is bringing the ’strami back! A hit with Potbelly fans, the Pastrami Sandwich made its anticipated return on Monday, Oct. 3rd for a limited time.
In time for football season, Smashburger® has introduced a new line of chicken wings, offering three new wing flavors that span from spicy to savory

Kentucky Fried Chicken® is shaking up its menus with the release of its new Kentucky Fried Chicken Wraps in select Atlanta restaurants for a limited time.
JINYA Ramen Bar is making waves and introducing true ramen culture to one of America’s favorite islands!
SUPER CHIX® is pleased to announce the opening of its first restaurant in Macomb.
Mountain Mike’s Pizza is excited to announce that its new San Mateo location is now open for business.

Wienerschnitzel has announced the promotion of longtime company executive Rusty Bills to Chief Operating Officer, effective immediately.

Marco’s Pizza, the nation’s fastest-growing pizza brand*, encourages consumers to take advantage of its deals during National Pizza Month.
Slim Chickens, a leading fast casual franchise, which features dine-in and drive-thru service in the better-chicken segment, announced today its new restaurant opening at 1870 John Harden Dr in Jacksonville.
Bobby’s Burgers by Bobby Flay is making a historic landing in Phoenix.
Starbird today announced its newest non-traditional location in Berkeley’s California Memorial Stadium.
Fatburger announces a Fat celebration in honor of its 70th anniversary.
As the cooler weather blows in, Ledo Pizza is serving some hearty, family-friendly meals to warm everyone up this season.
Nékter Juice Bar will celebrate its 12th birthday in October by giving its legions of Nékter fans the chance to win and enjoy a vast array of gifts.
Taffer's Tavern recently celebrated a new franchise locations opening in the heart of Washington D.C. and the Boston suburb of Watertown earlier this month.

At Dunkin’, we’re always looking for ways to do more for the environment and the farmers we depend on.
Slim Chickens Announces Gameday Promotion: Arkansas Razorbacks vs. Alabama Crimson Tide on October 1
Slim Chickens, a leader in the “better chicken” segment of fast-casual restaurants, will be celebrating the winner of the upcoming faceoff between the Arkansas Razorbacks and the Alabama Crimson Tide.
O’Charley’s Restaurant + Bar announced today it will deliver school supplies for thousands to help the communities that are still recovering from the August flooding in Eastern Kentucky.
JINYA Ramen Bar is bringing back The Red Garnet from today through Nov. 30 at all JINYA locations.
Beyond Juicery + Eatery is fall-ing for the season with its new and returning Autumnal items, expanding the brands expansive and delicious menu.

Baristas at The Human Bean will begin pouring coffee and other specialty beverages at 1713 East Main Street in Kent during a Grand Opening on Saturday, October 15th.
SONIC® Drive-In will donate $1 million this fall as part of its Limeades for Learning initiative to fund classroom projects submitted by local teachers across the communities SONIC serves.
PrimoHoagies announced that is has signed a deal for ten new locations in Albany, New York and surrounding counties.
7-Eleven, Inc. is giving customers something to taco 'bout! On October 4, aka National Taco Day.
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