Food Franchise News

Food Franchise News

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Check out the latest news regarding Food franchise opportunities.

Bonchon, a global leader in fast-casual Asian fusion dining known for its distinctive Korean double-fried chicken, has appointed former Global CFO Bryan Shin to lead Bonchon U.S. as CEO.
Playa Bowls has officially announced its highly anticipated summer specials!
Old Chicago Pizza + Taproom is making all those dreams a reality as it teams up with Great Divide Brewing Company to host a series of Tapping Parties with puppies on the patio on Wednesday, May 24.
Another Broken Egg Cafe is ushering in an unmatched, exceptional brunch experience to those who love Southern-inspired food and amazing customer service in the Kansas City metropolitan area.
Ziggi’s Coffee, the innovative coffee franchise reimagining how brands connect with their communities, has announced its interest in continuing its growth in the state, eyeing Lancing, Kalamazoo, and Grand Rapids.
Slim Chickens announced today its new restaurant opening in Crawley, United Kingdom.
Vicky Bakery, South Florida’s original family-owned Cuban bakery since 1972, has named Mauricio Romero as its new chief executive officer.
Papa Murphy’s Take ‘n’ Bake Pizza is pleased to announce the nationwide launch of our all-new Calzones beginning today, May 22.
The newest Nékter Juice Bar® is celebrating its opening in Riverside County.
Ziggi’s Coffee continues expansion in the Colorado area, bringing its first location to the Delta community.
Golden Corral is heating things up this summer by introducing irresistible, mouthwatering items on the buffet that are wallet-friendly for guests to feast on all summer long.
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Toppers Pizza is excited to announce a strategic transition in its leadership team as founder Scott Gittrich passes the CEO reins to longtime Toppers team member, Adam Oldenburg.
Jack in the Box Inc. announced today that it signed a commitment in four northern Mexican States.
Island Fin Poké Co. is opening in Tennessee, bringing an entirely new explosion of flavors to the city of Nashville.
O’Charley’s Restaurant + Bar is inviting guests to “meat” their all-new “Smash Hit” Burger lineup beginning May 22.
The Toasted Yolk will open its newest restaurant on Monday, May 22 in Magnolia, Texas.
Cousins Subs® and Summerfest, which is celebrating its 55th anniversary, have teamed up to create the ultimate VIP concert experience for the avid festival goer.
It’s never been easier to earn rewards for Walk-On’s Sports Bistreaux® guests, thanks to the brand’s NEW enhanced loyalty program.
Slim Chickens announced today its new restaurant opening in Heaton Park, United Kingdom.
Zoup! Eatery announced the addition of two new summer Limited-Time Only (LTOs) items to amp up the heat while keeping the menu sweet for guests to enjoy.
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During the month of May, Beyond Juicery + Eatery salutes current military members and veterans through an exclusive roundup campaign raising funds for Reunite the Fight.
Famous Toastery announced the hiring of Rob Sterioti as its new Vice President of Operations for the brand.
Wetzel’s Pretzels announced the appointment of Vincent Montanelli to the company’s top leadership position.
Smoothie King, the world’s largest smoothie chain, today announced it has sold one million Smoothie Bowls since the product’s menu debut on April 4.
Salata introduces its new-and-improved Kids Meal, available at all participating locations in-restaurant, online and in the Salata mobile app.
Save A Lot, one of the largest discount grocery chains in the U.S., today announced it’s coming back to the Carlisle community.
Pieology Pizzeria today debuted an exciting menu refresh, offering new Chef Inspired Tastes, Signature Pizza selections, appetizers, and desserts, which will roll out across all locations.
As temperatures rise, Dunkin’® is giving guests an extra reason for getting their iced coffee fix this May.
Southern California-born Roll-Em-Up Taquitos will be opening locations in both Louisville, Kentucky and Knoxville, Tennessee.
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