Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Fuzzy’s Taco Shop, the popular Baja-style taco restaurant, is opening its first Wisconsin restaurant on Monday, October 9.
Anthony's Coal Fired Pizza & Wings is fired up for National Pizza Month and Italian-American Heritage Month as it invites guests for a month-long feast.
Dae Gee Korean BBQ has signed a franchise agreement for the development of four restaurants in the region.
The Greene Turtle, now part of ITA Group Holdings (ITA), has closed a 6 million dollar equity raise led by TABLE Management.
The Human Bean drive-thrus across the U.S. are inviting customers to "drink pink" on Friday, October 20th for the company's annual Coffee for a Cure breast cancer giveback event.
Waters Edge Wineries has launched a new initiative to introduce its guests to wines from emerging global markets.
Beans & Brews Coffeehouse is fortifying its executive team with the appointment of Chad Gretzema as its Chief Executive Officer.
Slim Chickens announced today its new restaurant openings in Bury St. Edmonds and York, United Kingdom.
BurgerFi® is encouraging people to swap their “PSLs” for a real pumpkin shake this October.
Port of Sub detailing regional development deal for the Greater Denver area.
Pancheros Mexican Grill, the Iowa-based brand known for its Burritos Better Built, recently gathered its franchise owners, corporate team, and vendor partners for its annual conference.
Tropical Smoothie Cafe continues to see positive growth through Q3 of 2023.
Fast-growing Shipley Do-Nuts has signed a development deal with Charlotte-area franchisees John and Lillian Brijeski to open the brand’s first North Carolina locations beginning in late 2024.
Papa Murphy’s Take ‘n’ Bake Pizza announces the return of the Jack-O-Lantern Pizza nationwide now through Tuesday, October 31, 2023.
Dippin' Dots today announced the debut of their newest flavor, Frozeti Dough™.
Marco's Pizza is adding a new kick of flavor to its menu for National Pizza Month by teaming up with Mike's Hot Honey to launch the NEW Hot Honey Magnifico Pizza.
Mountain Mike’s Pizza is excited to announce the opening of its new location in San Jose.
This October, the Home of the Original Dirty Soda™ is working to serve up clean bills of health.
Freddy's Frozen Custard & Steakburgers® announced today the opening of its 500th restaurant, located at 608 SW Wilshire Blvd in Burleson, Texas.
Seven Brothers Burgers has officially kickstarted their Arizona development plans with the grand opening of their first Arizona location in Queen Creek.
Twisty, salty deliciousness is now available at Macy’s Union Square.
Bruster’s Real Ice Cream is turning into a Pumpkin Patch this month!
As the leaves change and the air turns crisp, Friendly’s is unveiling enticing new fall and winter limited-time offerings.
Red Robin Gourmet Burgers, Inc. Is unveiling its new-and-improved lineup of gourmet burgers.
Domino's Pizza Inc. and Microsoft have joined forces to create the next generation of pizza ordering and store operations with generative AI technology and cloud computing power.
Smoothie King, the world’s largest smoothie brand, today announced two new, indulgent Smoothie Bowls – the Açai Cocoa Haze™ and Coco Pitaya-Yah™.
Newk's Eatery today debuts a rebranding initiative reflecting the brand's modern evolution and commitment to providing exceptional dining experiences.
The Toasted Yolk Cafe invites guests to indulge in their favorite boozy brunch, all while supporting a great cause.
Great American Cookies and Marble Slab Creamery Open at Cook Children’s Medical Center in Fort Worth
FAT Brands Inc. announces the opening of a co-branded Great American Cookies and Marble Slab Creamery location at Cook Children’s Medical Center in Fort Worth, Texas.
For the team at Rock N Roll Sushi, nothing rocks harder than giving back to the communities that support its restaurants.
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