Food Feature Articles

Food Feature Articles

Franchise Sector Showcase

Informative Food franchise articles to support business buyers, franchisees, and franchisors.

Uncertain economy forces restaurant owners to evaluate operations and make difficult decisions
  • Kevin Behan
  • 2,043 Reads 2 Shares
Innovation Awards finalists share insights behind top franchise marketing and branding campaigns
  • Kevin Behan
  • 1,961 Reads 12 Shares
Opportunities for service-based retail franchises increase with the closures of shopping malls across the country
  • Sarah Bangs and Will Campbell
  • 1,743 Reads 3 Shares
Need advice on dealing with an underperforming unit? You've come to the right place!
  • Eddy Goldberg
  • 2,604 Reads 22 Shares
Franchises must remember their unique value propositions that are most popular with their guests
  • George McAllan
  • 1,476 Reads 8 Shares
Supporting community organizations can help develop bonds and connections with a local customer base
  • Kevin Behan
  • 2,005 Reads 6 Shares
Franchise marketing professionals with Hot Dish Advertising discuss working with different departments
  • Franchise Update Media
  • 2,285 Reads 10 Shares
Trump's tariff delays, trade deals, and rising costs impact global trade, franchises, and supply chains
  • Joyce Mazero, Josh Goldberg, and Alissa Chase
  • 2,757 Reads 5 Shares
The acquisition includes Friendly's, Clean Juice, Orange Leaf, Red Mango, Smoothie Factory + Kitchen, Souper Salad, and Humble Donut Co.
  • M. Scott Morris
  • 2,795 Reads 4 Shares
The first location is expected to open in Greenville in spring 2026
  • M. Scott Morris
  • 1,895 Reads 4 Shares
Multi-unit operators share advice on how to carve out personal time and cut down on stress amid long hours of restaurant ownership
  • Kevin Behan
  • 2,088 Reads 7 Shares
Vocelli Pizza
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Vocelli Pizza
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Vocelli Pizza
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Four restaurants are scheduled to open in Los Angeles County beginning in early 2026
  • M. Scott Morris
  • 1,782 Reads 3 Shares
Five multi-unit restaurant franchisees on how they're increasing their AUVs
  • Eddy Goldberg
  • 2,276 Reads 3 Shares
Several Gulf countries are fertile grounds for restaurant expansion with the proper strategy 
  • Rebecca Viani
  • 3,440 Reads 5 Shares
When a location's sales drop, it's time to dig in and look for answers
  • M. Scott Morris
  • 2,596 Reads 3 Shares
Restaurant franchisee shares advantages and lessons learned through operating a family business
  • Ed Newsome
  • 1,806 Reads 5 Shares
Panel members dove headfirst into how and why they embrace change at their brands
  • Kerry Pipes
  • 2,730 Reads 24 Shares
Top operators discuss the advantages of technological innovation while retaining the human connection with the customer 
  • Kevin Behan
  • 2,849 Reads 3 Shares
Heatwaves and hurricanes lead to increased need for home service franchises
  • Lance Sinclair
  • 2,651 Reads 5 Shares
Learn valuable insight and recommendations from others who have been through the process
  • Kevin Behan
  • 2,085 Reads 16 Shares
The 2025 Multi-Unit Franchising Conference, franchising's signature event, sets attendance record
  • Kerry Pipes
  • 3,148 Reads 5 Shares
Jeff's Bagel Run
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Jeff's Bagel Run
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Tips from the pros for a prosperous second half
  • Eddy Goldberg
  • 3,039 Reads 2 Shares
Protein Bar & Kitchen provides healthy, on-the-go meal options
  • Jared Cohen
  • 2,348 Reads 5 Shares
The development deal with the healthy fast-food brand calls for at least 10 new units
  • M. Scott Morris
  • 2,391 Reads 2 Shares
Restaurant operators seek to connect with customers through personal and unique experiences
  • Kevin Behan
  • 3,163 Reads 2 Shares
Retail entrepreneur relaunches Rita's brand in Philippines and quickly grows to 11 units in just over a year 
  • Kevin Behan
  • 2,860 Reads 4 Shares
Restaurants located in high-traffic areas such as airports, hospitals, and office buildings can attract a consistent customer base 
  • Cody Pepper
  • 2,055 Reads 5 Shares
According to the Federal Reserve, Americans aged 50 and up control roughly 70% of the country's wealth
  • Brent Rivard
  • 3,481 Reads 8 Shares
Multi-unit operators understand scalability and operational efficiency
  • Paul Wilbur
  • 1,803 Reads 3 Shares
Ray and Monica Harrigill, who operate wellness and hotel brands, are the 2025 Spirit of Franchising MVPs
  • Kevin Behan
  • 3,409 Reads 57 Shares
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