New Jersey Feature Articles

New Jersey Feature Articles

Looking for a franchise opportunity in New Jersey? Whether you're a first-time business owner or a seasoned entrepreneur, New Jersey offers exciting potential for franchise success. From food and beverage to retail and services, the diverse economic landscape in New Jersey is ripe for franchise opportunities. Explore the best franchise options today and take the next step toward business ownership in New Jersey.

Informative articles to support business buyers, franchisees, and franchisors in New Jersey.

Franchise brands get creative during Covid-19, sending in more than 100 entries to the 2nd annual Franchise Innovation Awards competition
  • Kerry Pipes
  • 4,538 Reads 7 Shares
Are you ready for the first virtual Franchise Leadership & Growth Conference?
  • Franchise Update Media
  • 3,249 Reads 12 Shares
Bodybar Pilates finds ways to keep the cash flowing, even during shutdowns
  • Franchise Update Media
  • 4,689 Reads 49 Shares
Veteran multi-brand franchisee Mitch Cohen has seen sales at his Jersey Mike’s Subs locations fall 25% since mid-March. He’s countered with discounts, and has gone above and beyond to support his employees and their families. He’s also signed a 6-unit agreement with Sola Salon Studios and is a co-founder of Performax Franchisee Advisors.
  • 6,099 Reads 9 Shares
Before buying an “essential” franchise business, here are four things to think about
  • Chris Buitron
  • 5,944 Reads 63 Shares
Multi-unit franchisee Aspen Ricks (Children’s Lighthouse) shares what she’s doing to survive Covid-19
  • Multi-Unit Franchisee Magazine
  • 26,329 Reads 28 Shares
Covid-19 immunity laws for franchising, Part 2
  • Natalma (Tami) M. McKnew
  • 2,972 Reads 13 Shares
Josh Martino, president of Jacksonville-based Bono’s Pit Bar-B-Q, brings the community together to feed those in need, help his employees, and keep the business alive
  • Josh Martino
  • 2,849 Reads 8 Shares
How multi-unit Christian Brothers Automotive franchisee Jeff Toth is coping with being deemed an essential business in Texas
  • Multi-Unit Franchisee Magazine
  • 5,443 Reads 26 Shares
Kevin Bazner, CEO of A&W Restaurants, says the brand has fared very well during Covid-19, all things considered, with more than 90% of locations open
  • Franchise Update
  • 5,653 Reads 39 Shares
Longtime Jersey Mike’s franchisee Rich Domanski is passing the business to his son. Here’s how he made it work for the family.
  • Rich Domanski
  • 3,942 Reads 27 Shares
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As Covid-19 continues, risk management has become the third pillar of business success (and survival)
  • Amanda Nelson
  • 5,240 Reads 57 Shares
Nick Friedman, CEO of College Hunks Hauling Junk & Moving, says now is the time to adapt and expand or enhance your business
  • Franchise Update
  • 5,169 Reads 15 Shares
Dawn Lafreeda, Denny’s largest individual franchisee, has seen sales drop as much as 90 percent in some of her restaurants. She is looking for a stronger government response as she tries to save her company and protect her employees until she’s allowed to reopen at full capacity.
  • Multi-Unit Franchisee Magazine
  • 5,679 Reads 12 Shares
Mighty Auto Parts celebrates 50 years in franchising by continuing to adapt to a changing marketplace
  • Josh D’Agostino
  • 6,035 Reads 6 Shares
Multi-brand franchisee Lee Kleiner (Dairy Queen, Which Wich, Garbanzo Mediterranean Fresh) shares what he’s doing to survive Covid-19
  • Multi-Unit Franchisee Magazine
  • 4,778 Reads 26 Shares
What does it take to win at franchise recruitment these days? Some of the same things it takes to beat Covid-19!
  • Art Coley
  • 3,572 Reads 5 Shares
New Research Finds Unemployment Rates Continuing To Fall.
  • Multi-Unit Franchisee
  • 3,141 Reads 15 Shares
Challenge the Pros asks TruFusion CEO & co-founder Mike Borden how Covid-19 has changed his company’s franchise development strategy
  • Mike Borden
  • 7,823 Reads 45 Shares
The best companies are already planning for a post-pandemic world. Check out this list of things you can do to join them!
  • Evan Hackel
  • 3,980 Reads 19 Shares
Brandon Solano, CEO of Rave Restaurant Group (Pizza Inn & Pie Five), is working on several fronts to keep his brands alive
  • Franchise Update
  • 5,914 Reads 12 Shares
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Two Men and a Truck multi-unit operator Brooke Wilson shares what she’s doing to get through Covid-19
  • Multi-Unit Franchisee Magazine
  • 5,171 Reads 8 Shares
As Covid-19 changes franchise development, has the time arrived for franchisors to implement a learning management system?
  • Darrell Johnson
  • 4,738 Reads 36 Shares
Christine Specht, CEO of Cousins Subs, is taking it one day at a time and says each day is one day closer to getting to the other side of Covid-19
  • Franchise Update
  • 4,446 Reads 10 Shares
International franchise brands coping with the worldwide pandemic are beginning to show signs of growth once again
  • Bill Edwards
  • 9,259 Reads 28 Shares
10 tips on making the most of a limited marketing budget during Covid-19
  • Jeffrey Lentz
  • 8,070 Reads 70 Shares
As the world reels from Covid-19, franchising steps up with help for communities, even as it fights for its own survival
  • Therese Thilgen
  • 5,365 Reads 54 Shares
Research Report Says Global Fast Food Market Could Top $931 Billion By 2027.
  • 7,774 Reads 10 Shares
Michael Chalmers, a Spherion Staffing Services franchisee with 4 offices in Georgia and Alabama, says his clients—companies looking to fill essential jobs—are giving him a unique perspective on the employment market during Covid-19
  • Multi-Unit Franchisee Magazine
  • 4,872 Reads 15 Shares
You need a minimum of 5 years to prepare a successor to take over the business.
  • Kendall Rawls
  • 4,910 Reads 20 Shares

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