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Franchise Articles

Browse our selection of franchise articles and features to help further your knowledge in opening and operating a franchise business. Our exclusive features cover the , , , , , , and site of the franchise business. Written by the editorial team that produces Franchise Update Magazine and Multi-Unit Franchisee Magazine, the franchise industries premier magazines.

Entrepreneur Nazar Osman recently signed a three-unit agreement with the brand
  • M. Scott Morris
  • 1,916 Reads 4 Shares
Bipartisan legislation empowers America's more than 831,000 franchise small businesses to continue operating independently
  • International Franchise Association
  • 2,961 Reads 9 Shares
The 2025 Multi-Unit 50 rankings highlight the brands with the largest total number of multi-unit franchisees and the highest percentage by brand
  • Ambika Oberoi
  • 3,960 Reads 23 Shares
"Protecting your focus is just as important as pursuing opportunity."
  • Kevin Behan
  • 3,852 Reads 6 Shares
Franchisees must adopt a big-picture mindset to envision their business goals while also avoiding burnout
  • Kim Daly
  • 1,745 Reads 2 Shares
Franchisors handle much of the work in researching and implementing technology solutions for the entire system
  • Stefan Figley
  • 3,526 Reads 13 Shares
The expansion will bring swim lessons and safety programs to the Los Angeles area
  • M. Scott Morris
  • 2,223 Reads 4 Shares
One-third of respondents say they are spending less money overall
  • M. Scott Morris
  • 2,234 Reads 1 Shares
All three restaurants are slated for Germantown, Maryland
  • M. Scott Morris
  • 1,895 Reads 2 Shares
Claims increased by 3.5% week over week on Aug. 25 and were 4.4% higher compared to the same week last year
  • M. Scott Morris
  • 1,663 Reads 3 Shares
"We're here to help people. What you put into people comes back around. KBP's culture is competitive and compassionate."
  • Kevin Behan
  • 6,459 Reads 650 Shares
Angry Crab Shack
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Angry Crab Shack
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Angry Crab Shack
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"We took our shot, which was a calculated risk, and the rest is history."
  • Kevin Behan
  • 6,470 Reads 64 Shares
Franchisees should treat their leases as a strategic business asset to reduce risks and create opportunities
  • Taj Adhav
  • 2,314 Reads 5 Shares
Franchises offer technology and resources to take a home service business to the next level
  • Douglas Smith
  • 2,117 Reads 23 Shares
The Davis Restaurant Group plans to open stores in Mint Hill and Wax Haw, North Carolina; Chesapeake, Virginia; Des Moines, Iowa; and Bel Air, Maryland
  • M. Scott Morris
  • 3,039 Reads 4 Shares
In today's fast-paced world, customers appreciate the ease of shopping with Amazon
  • John Tschohl
  • 2,748 Reads 4 Shares
In addition to the new location in Bend, Oregon, Cascade KB plans an additional ten units across the Pacific Northwest
  • M. Scott Morris
  • 1,883 Reads 3 Shares
Restaurant operators must be aware of and respond to constant changes in the industry
  • Kevin Behan
  • 2,681 Reads 4 Shares
Gen Z goes for Wingstop and Raising Cane's while Baby Boomers lean toward Culver's and Hardee's
  • M. Scott Morris
  • 2,589 Reads 5 Shares
"The best days are when we promote team members and open new restaurants."
  • Kevin Behan
  • 3,503 Reads 67 Shares
"Our organization is founded on the belief that happy team members are more productive and present. They fully embrace the company culture."
  • Kevin Behan
  • 2,918 Reads 8 Shares
Doner Shack
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Doner Shack
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Doner Shack
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Many less-established franchises have greater territories available and more opportunities for growth
  • James Harold Webb
  • 1,638 Reads 2 Shares
Brands can benefit from recession-resilient services and a growing workforce to scale their business
  • Mike Esposito
  • 2,386 Reads 13 Shares
The group plans to begin development in the Boston and Orlando areas
  • M. Scott Morris
  • 1,738 Reads 3 Shares
Salons, barbershops, spas, and wellness franchises can benefit from One Big Beautiful Bill Act changes
  • M. Scott Morris
  • 2,222 Reads 7 Shares
OM Group plans locations in Lansing, Michigan, and Akron and Youngstown-Boardman, Ohio
  • M. Scott Morris
  • 2,008 Reads 5 Shares
Ch-ch-ch-ch-changes in consumer preferences are forcing restaurants to adapt their menus or fall behind
  • Eddy Goldberg
  • 4,006 Reads 1 Shares
Nearly 80% of buyers rated the value as good or excellent
  • M. Scott Morris
  • 4,936 Reads 5 Shares
"It's easy to start strong, but sustaining performance every day matters most, and it takes real discipline."
  • Kevin Behan
  • 6,914 Reads 418 Shares
"When you own a franchise, you are handed a playbook for success. That's what I like about the franchise system."
  • Kevin Behan
  • 3,227 Reads 3 Shares
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