The Pie Hole Franchise Overview

About The Pie Hole

The Pie Hole was founded in 2011 by partners Sean Brennan, Matthew & Lindsay Heffner and Rebecca Grasley, the matriarch of The Pie Hole. Featuring 5th generation family pie recipes, and an exclusive line of The Pie Hole organic coffees, The Pie Hole is dedicated to delicious, distinctive flavors and premium ingredients. The Pie Hole makes made-from-scratch pies of both the sweet and savory varieties, and custom roasted Fair Trade Organic coffees to demanding specifications. The Pie Hole serves multiple dayparts including breakfast, lunch, dinner and late night, along with the ability to accommodate large orders, corporate parties and weddings. BuzzFeed ranks The Pie Hole on their list of “24 Of The Most Delicious Pies In America”, along with Refinery 29 “The 22 best desserts in all of LA” and on Spoon University’s “50 Things You Need To Eat In LA Before You Die.” The Pie Hole has been featured on The Cooking Channel show Unique Eats and Conde Naste Traveler named the Maple Custard Pie to their “Top 12 Best Pies in America.”