Chronic Tacos Celebrates New Valencia Location

Free Tacos for a Year to First 25 Guests At Grand Opening Party October 17

October 14, 2015 // Franchising.com // VALENCIA, Calif. – Chronic Tacos, a California inspired Mexican grill, is expanding its Southern California presence with the opening of a new location in Valencia. A grand opening celebration will take place on Saturday, October 17, with the first 25 guests receiving free tacos for a year.

The festivities run from 11am – 3pm and include a Mariachi band, free food samples, giveaways and a celebrity appearance by MTV’s Wee Man (Jason Acuña). The first 25 hungry patrons to arrive will be awarded a free taco each week for a year and the first 50 guests in line will also receive a free taco. Additionally, 20 percent of Saturday’s sales will be donated to ZOE International, a non-profit organization that cares for orphans and rescued children from human trafficking.

“We are a taco shop that lives and breathes the ‘Taco Life’ and we cannot wait to introduce the Chronic Tacos experience to Valencia,” said Chris Lee, co-owner of the Chronic Tacos locations in Valencia and Saugus. “With a focus on freshly-prepared food, a made-to-order menu and a friendly environment to kick back and hang out, we’re confident the concept will be well received by locals.”

Chronic Tacos offers high-quality Mexican cuisine using locally sourced ingredients for its third generation family recipes. The Valencia location is open every day from 10 a.m. – 10 p.m. and is located at 28301 Newhall Ranch Road, Suite 3-G, Valencia CA, 91255. For more information, contact the restaurant at (661) 360-1800 or visit eatchronictacos.com.

Get involved! Follow Chronic Tacos on Twitter and on Instagram or become a fan on Facebook.

About Chronic Tacos

Chronic Tacos is a California-inspired Mexican grill that celebrates authenticity and the individuality of its customers. The fast-casual franchise is known for its fresh Mexican cuisine that is customized for each guest’s distinctive taste. Founded in 2002, the Aliso Viejo, Calif.-based company has more than 30 locations operating across North America and is committed to serving only the highest quality, locally sourced ingredients alongside all-natural proteins. Chronic Tacos offers traditional Mexican items such as tortas, taquitos, flautas and tacos as well as burritos, tostada bowls and salads, including a breakfast menu all day. Customers can choose from vegetarian and gluten-free options, as well as carne asada (steak), pollo asado (chicken), carnitas (slow-cooked pork) and al pastor (spicy marinated pork). Seafood lovers can also order grilled, beer-battered or baja-style fish and shrimp. Each restaurant incorporates original art designs inspired by traditional “Day of The Dead” art, creating a unique experience at each location. For more information or to find the nearest Chronic Tacos, visit www.eatchronictacos.com.

SOURCE Chronic Tacos

Media Contact:

Nahal Aghajani
Media Relations
Blaze PR
(310) 395-5050

 

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