New! Fisherman’s Wharf Entrees at Tony Roma's!

By: Tony Roma's | 4 Shares 227 Reads

February 26, 2013 // Franchising.com // ORLANDO, FL – Romacorp, Inc., parent company of Tony Roma’s restaurants, announces their NEW limited time offer, Fisherman’s Wharf! Guests can enjoy delicious Springtime Seafood dishes February 25, 2013 thru April 23, 2013, at participating locations.

Fisherman’s Wharf includes the following tempting entrees and drinks:

Filet Medallion & Bacon Wrapped Shrimp Combo
Two fire-grilled filet medallions and two skewers of bacon wrapped gulf shrimp grilled and basted with bourbon BBQ sauce. Served with loaded mashed potatoes and fresh vegetables.
Shrimp & Salmon Piccata
Grilled salmon topped with shrimp in a lemon caper wine sauce.
Cajun Shrimp & Lobster Pasta
Tender lobster and shrimp slow-simmered in a lemon wine chipotle sauce with fresh mushrooms and bell peppers. Lightly tossed in linguine pasta and finished with shaved Asiago cheese and a dusting of Cajun spice blend.
Kickin’ Shrimp
Tender shrimp fried to a crispy golden brown and tossed in a spicy, creamy sauce exploding with flavor.
Fresh Fruit & Mascarpone Cake
Sweet mascarpone cheese frosting nestled between two rounds of moist yellow cake, ladled with fresh strawberries and blueberries. Crowned with a dollop of whipped topping.
Blueberry Romarita
A blend of El Mayor® Añejo tequila, Cointreau® liqueur, grenadine and Ocean Spray® blueberry juice cocktail, garnished with real blueberries and limes.
Samuel Adams Alpine Spring
A bright, citrusy unfiltered lager with a unique aroma and flavor.
Bogle Chardonnay
Generous aromas of fruit and toasty oak with hints of green apples and juicy pears.