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Cousins Subs Opens New Store on Silver Spring

November 13, 2007 // Franchising.com // Milwaukee, WI – Cousins Subs Systems, Inc. recently announced the opening of its new store located on West Silver Spring in Milwaukee, Wis. The Silver Spring store is owned by Connie Pytlik, who also owns and operates the Cousins Subs on the corner of 76th and Good Hope Road.

"We are thrilled Connie has decided to open up her second Cousins Subs store," said Kerry Espich, manager of franchise sales and recruitment for Cousins Subs. "It is owners like Connie who are a vital part to the company's growth, and we look forward to her continued success in franchise development."

The new store's style coincides with the recent refurbishing Cousins Subs has undergone with new and existing stores. The innovative 2630 square foot Cousins Subs store features a full-service drive-thru and sit down restaurant, large radius counters, self serve chip and soda stations, and grab-and-go bottled beverages.

"Opening an additional store with Cousins has been a lot of work but well worth it," said Pytlik. "Cousins Subs offers a lot of support to their store owners, and I am proud to be part of their franchise team."

The new store is located at 11401 West Silver Spring and can be reached by phone at 414.466.5158.

To locate or contact any of the new stores, please visit cousinssubs.com/stores. For more information on Cousins Subs store ownership and franchise development please call Kerry Espich at 800.238.9736.

About Cousins Subs

Cousins Subs is based in Milwaukee, Wis., and is a national sub sandwich chain with stores throughout the Midwest and on the West Coast. The tradition of Cousins Subs started in 1972, when two transplanted cousins from Atlantic City saw the need for an East coast–style sub shop in their new hometown. They patterned their subs after the hoagie, grinder, hero and sub sandwiches they enjoyed back East. And with a dedication to delivering quality subs at fair prices, they opened their first restaurant. From the start, the two used bread baked fresh every morning and insisted on using only the finest, freshest ingredients.

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